How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube steak and shrimp barbecue kebab?

You need 12 ingredients. The key ingredients include: 500 grams of cube steak, 500 grams of large shrimp, 2 onion cut in cube, 5 greens paprika cut into square, and more.

Is Cube steak and shrimp barbecue kebab suitable as seafood?

Yes, Cube steak and shrimp barbecue kebab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cube steak and shrimp barbecue kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube steak and shrimp barbecue kebab Recipe

Name: Cube steak and shrimp barbecue kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams of cube steak; 500 grams of large shrimp; 2 onion cut in cube; 5 greens paprika cut into square; 2 red paprika cut into square; 2 tbsp steak seasoning; 1 tsp of onion powder; 1 tsp of garlic powder; 2 tsp of dried rosemary divide; 1 tsp of oregano; 1/4 cup of beer; 1 tsp of peppers

Try this homemade Cube steak and shrimp barbecue kebab recipe the whole family will love. Made with onion, paprika, red paprika and onion powder. Easy s…

This Cube steak and shrimp barbecue kebab relies on simple, everyday ingredients such as grams of cube steak, grams of large shrimp, onion cut in cube and red paprika cut into square. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cube steak and shrimp barbecue kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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