Grilled Halibut With Rosemary And Tomato-Basil Sauce Recipe

Name: Grilled Halibut With Rosemary And Tomato-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon dried rosemary; salt & freshly ground black pepper, to taste; 1/2 cup diced ripe tomatoes; 1/4 cup coarsely chopped fresh basil; 2 tablespoons finely chopped scallions; 1 tablespoon red wine vinegar; 1 teaspoon extra virgin olive oil; 1/2 teaspoon grated orange rind

Servings: persons

1 lb halibut fillet
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon dried rosemary
salt & freshly ground black pepper, to taste
1/2 cup diced ripe tomatoes
1/4 cup coarsely chopped fresh basil
2 tablespoons finely chopped scallions
1 tablespoon red wine vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon grated orange rind

1
Place halibut in a large, shallow dish.
2
In a small bowl, mix together lemon juice, oil and rosemary.
3
Season with salt and pepper to taste.
4
Pour marinade over fish and turn to coat both sides.
5
Cover and refrigerate for at least 30 minutes or up to 4 hours.
6
Drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness.
7
Meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind.
8
Whisk together until well blended.
9
Season with salt and pepper to taste.
10
Heat sauce on low heat until warm.
11
Place grilled fish on large serving platter and spoon sauce over top.
12
Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb halibut fillet, 2 tablespoons fresh lemon juice, 1 tablespoon extra virgin olive oil, 1 teaspoon dried rosemary, and more.

Yes, Grilled Halibut With Rosemary And Tomato-Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Rosemary And Tomato-Basil Sauce

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