Chili Roast Chicken

1. 1

   In a large glass baking dish, mix together, yogurt, cinnamon, chili powder, hot pepper sauce and garlic, then add chicken and coat with marinade.

2. 2

   Cover the dish tightly and marinate in the refrigerator overnight.

3. 3

   Preheat the oven to 500u00b0.

4. 4

   Place chicken skin side up on raised broiler rack and place it in the oven. Immediately reduce the temperature to 350u00b0 and roast for about 1/4 hour.

5. 5

   Serve hot or cold.

No additional tips available.