How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Taco With Mint And Cilantro Chimichurri?

You need 14 ingredients. The key ingredients include: radish Fresh, as needed, jalapeno as needed, avocado as needed, tortillas as needed, and more.

Is Cuban Taco With Mint And Cilantro Chimichurri suitable as general?

Yes, Cuban Taco With Mint And Cilantro Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Taco With Mint And Cilantro Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Taco With Mint And Cilantro Chimichurri

Name: Cuban Taco With Mint And Cilantro Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: radish Fresh, as needed; jalapeno as needed; avocado as needed; tortillas as needed; 1/4 pound garlic; 2 1/4 pounds olive oil; 1/8 pound iodized salt; 1/16 pound red pepper flakes; 2/3 pound jalapeno chile; 1/16 pound cumin; 7/16 pound fresh mint; 7/16 pound fresh cilantro; 5/8 pound fresh parsley; 1 1/8 pounds red wine vinegar

Try this homemade Cuban Taco With Mint And Cilantro Chimichurri recipe the whole family will love. Made with radish, avocado, tortillas and garlic. Easy…

This Cuban Taco With Mint And Cilantro Chimichurri relies on simple, everyday ingredients such as radish fresh, as needed, jalapeno as needed, avocado as needed and tortillas as needed. It comes together quickly and makes 4 servings, at about 2386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Taco With Mint And Cilantro Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions