Rachael Ray'S Avocados With Creamy Maque Choux Recipe

Name: Rachael Ray'S Avocados With Creamy Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 red onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 small red bell pepper, seeded and chopped; 4 ears fresh corn on the cob, husked; 1 dash sugar; 1 dash cayenne pepper; 1 dash salt; 2 tablespoons butter; 2 ripe avocados; 1 lime, juice of; coarse salt

Servings: persons

1 tablespoon extra virgin olive oil
1/2 red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 small red bell pepper, seeded and chopped
4 ears fresh corn on the cob, husked
1 dash sugar
1 dash cayenne pepper
1 dash salt
2 tablespoons butter
2 ripe avocados
1 lime, juice of
coarse salt

1
Heat a skillet over moderate heat.
2
Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes.
3
Working on a plate to catch the milky juices, scrape corn off the cob.
4
Break up kernels and pour into the skillet.
5
Combine with peppers and onions.
6
Season with sugar, cayenne and salt.
7
When mixture bubbles, reduce heat to a simmer.
8
Cut butter into pieces, stir into corn mixture, and simmer until creamy, 5 to 7 minutes.
9
Cut the avocados in half lengthwise and remove the pits.
10
Squeeze lime over the avocados to keep them from browning and season with a little coarse salt.
11
Fill the avocado with maque choux, allowing the corn to spill down and over the sides.
12
The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers.
13
Great served with tilapia, or other fresh fish.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/2 red onion, chopped, 1 jalapeno pepper, seeded and finely chopped, 1 small red bell pepper, seeded and chopped, and more.

Yes, Rachael Ray'S Avocados With Creamy Maque Choux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Avocados With Creamy Maque Choux

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