Lemon Poppy Seed Loaf With Lemon Syrup Recipe

Name: Lemon Poppy Seed Loaf With Lemon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Poppy Seed Loaf; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 1/2 cups all-purpose flour; 3 tablespoons poppy seeds; 1 tablespoon grated lemon rind; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; Lemon Syrup; 1/3 cup granulated sugar; 1 teaspoon lemon rind, grated; 1/3 cup lemon juice

Servings: persons

Lemon Poppy Seed Loaf
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
3 tablespoons poppy seeds
1 tablespoon grated lemon rind
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Lemon Syrup
1/3 cup granulated sugar
1 teaspoon lemon rind, grated
1/3 cup lemon juice

1
In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
2
In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
3
Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
4
Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
5
Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
6
Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.

724

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lemon Poppy Seed Loaf, 1/2 cup butter, softened, 1 cup granulated sugar, 2 eggs, and more.

Yes, Lemon Poppy Seed Loaf With Lemon Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Poppy Seed Loaf With Lemon Syrup

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