How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Style Sausage & Black Beans ?

You need 15 ingredients. The key ingredients include: 1 tablespoon Vegetable oil, 1 pound bulk Pork Sausage, 1 medium Onion, chopped, 1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped, and more.

Is Cuban Style Sausage & Black Beans suitable as meat & poultry?

Yes, Cuban Style Sausage & Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Style Sausage & Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Sausage & Black Beans Recipe

Name: Cuban Style Sausage & Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Vegetable oil; 1 pound bulk Pork Sausage; 1 medium Onion, chopped; 1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 teaspoon Cayenne pepper (or to taste); 1/2 teaspoon ground Cumin; 1/2 teaspoon Oregano; 1 12 ounce can, Mexi-Corn; 1 16 ounce can, Black Beans, drained & rinsed; 1 16 ounce can, chopped Tomatoes; 1/2 cup Wine or Beer; Fresh Cilantro, finely chopped; 1-2 Limes, cut into quarters

Cuban Style Sausage & Black Beans

Eats Now Editorial Team · 394 kcal · Meat & Poultry

Cuban Style Sausage & Black Beans – a delicious recipe with Vegetable oil, Sausage, Onion, Anaheim, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Style Sausage & Black Beans

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