Cuban-Style Roast Pork

1. 1

   Using a small knife, make 1-inch long incisions in the skin of the pork shoulder about 2 inches apart.

2. 2

   Combine 3 Tbs of the lime juice, garlic, salt, pepper and oregano in a small bowl.

3. 3

   Rub this mixture into the slashes and along the underside of the pork.

4. 4

   Combine the remaining lime juice, vinegar, grapefruit juice, orange juice, and adobo seasoning in a bowl large enough to hold the meat.

5. 5

   Add the pork, skin side up.

6. 6

   Cover and refrigerate overnight, turning occasionally.

7. 7

   Remove from the refrigerator an hour before cooking.

8. 8

   To cook, preheat oven to 300u00b0F.

9. 9

   Transfer the pork and its marinade to a roasting pan.

10. 10

    Cover the pan with a lid or aluminum foil and roast until very tender, about 5 hours.

11. 11

    Let cool slightly in the liquid, then transfer the pork to a cutting board and discard the skin and excess fat.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.