How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Roast Pork?

You need 5 ingredients. The key ingredients include: 2 lb. boned and well-trimmed pork loin, 1 large clove garlic, cut in slivers, 1 tsp. dried oregano, freshly ground black pepper to taste, and more.

Is Cuban-Style Roast Pork suitable as meat & poultry?

Yes, Cuban-Style Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Roast Pork Recipe

Name: Cuban-Style Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned and well-trimmed pork loin; 1 large clove garlic, cut in slivers; 1 tsp. dried oregano; freshly ground black pepper to taste; 3 limes or Seville oranges (squeeze and reserve juice from fruit; save entire peel from one fruit)

Cuban-Style Roast Pork – a delicious recipe with pork loin, clove garlic, oregano, freshly ground black pepper, oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boned and well-trimmed pork loin
1 large clove garlic, cut in slivers
1 tsp. dried oregano
freshly ground black pepper to taste
3 limes or Seville oranges (squeeze and reserve juice from fruit; save entire peel from one fruit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cuban-Style Roast Pork

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