How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Picadillo ?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large white onion, chopped, 8 garlic cloves, minced, 6 Turkish bay leaves, and more.

Is Cuban-Style Picadillo suitable as soups & stews?

Yes, Cuban-Style Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Picadillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Picadillo Recipe

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large white onion, chopped; 8 garlic cloves, minced; 6 Turkish bay leaves; 2 pounds ground beef (15 to 20 percent fat); 1 14 1/2-ounce can diced tomatoes in juice; 3/4 cup raisins; 3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar); 1/4 cup tomato paste; 1 1/2 teaspoons red wine vinegar; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Cuban-Style Picadillo

Eats Now Editorial Team · 1024 kcal · Soups & Stews

Cuban-Style Picadillo – a delicious recipe with olive oil, white onion, garlic, Turkish, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban-Style Picadillo

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