Basic Stuffing

Name: Basic Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped cooked turkey; 2 c. broth; 1 1/4 c. chopped celery; 1 c. chopped onion; 1 1/2 tsp. poultry seasoning; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. melted butter; 1 egg; baked cornbread

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Basic Stuffing – a delicious recipe with turkey, broth, celery, onion, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped cooked turkey
2 c. broth
1 1/4 c. chopped celery
1 c. chopped onion
1 1/2 tsp. poultry seasoning
2 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
1 egg
baked cornbread

1
Chop celery and onion together until fine.
2
Add poultry seasoning, salt and pepper.
3
Chop until mixed well.
4
Add melted butter, beaten egg, chopped turkey and broth; mix well.
5
Add one pan of crumbled cornbread.
6
Mix until consistency for making patties by hand.
7
May need more cornbread.
8
Fry in small patties in oil or can be baked.
9
Will keep several days in refrigerator.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped cooked turkey, 2 c. broth, 1 1/4 c. chopped celery, 1 c. chopped onion, and more.

Yes, Basic Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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