Beef And Barley Soup

1. 1

   Brown meat in fat.

2. 2

   Pour off drippings.

3. 3

   Add water, onion, barley, bouillon, thyme, marjoram, pepper and bay leaf.

4. 4

   Cover tightly and cook slowly for 1 1/2 hours.

5. 5

   Stir in carrots, celery and green beans (if canned, add at the end and heat).

6. 6

   Cook, covered, for 45 minutes or until all are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.