How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Black Beans With Rice And Plantains ?

You need 13 ingredients. The key ingredients include: 1 cup uncooked brown rice, 2 Tbsp. vegetable oil, 2 plantains, peeled and cubed, 1 lg. yellow onion, diced, and more.

Is Cuban-Style Black Beans With Rice And Plantains suitable as general?

Yes, Cuban-Style Black Beans With Rice And Plantains falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Black Beans With Rice And Plantains ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Black Beans With Rice And Plantains

Name: Cuban-Style Black Beans With Rice And Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 2 Tbsp. vegetable oil; 2 plantains, peeled and cubed; 1 lg. yellow onion, diced; 1 green pepper, seeded & diced; 1 cup vegetable stock; 2 15 oz. cans of black beans, drained and rinsed; 1 tsp. ground cumin; salt and pepper to taste; Possible Garnishes:; 1/2 lg. red onion, chopped; 1/2 cup cilantro; 1 bunch sliced scallions

Try this homemade Cuban-Style Black Beans With Rice And Plantains recipe the whole family will love. Made with brown rice, vegetable oil, plantains and …

This Cuban-Style Black Beans With Rice And Plantains relies on simple, everyday ingredients such as uncooked brown rice, vegetable oil, plantains, peeled and cubed and lg. yellow onion, diced. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban-Style Black Beans With Rice And Plantains

Tips for the best results

Variations & substitutions

My Personal Notes

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