How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Dashi?

You need 3 ingredients. The key ingredients include: 8 1/2 cups water, divided, 2 cups dried shiitake mushrooms, coarsely chopped (about 2 ounces), 1 ounce dried kelp (about 5 [7-inch] pieces).

Is Vegetarian Dashi suitable as general?

Yes, Vegetarian Dashi falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dashi Recipe

Name: Vegetarian Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cups water, divided; 2 cups dried shiitake mushrooms, coarsely chopped (about 2 ounces); 1 ounce dried kelp (about 5 [7-inch] pieces)

Vegetarian Dashi – a delicious recipe with water, shiitake mushrooms, kelp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/2 cups water, divided
2 cups dried shiitake mushrooms, coarsely chopped (about 2 ounces)
1 ounce dried kelp (about 5 [7-inch] pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Campfire Mash (Potatoes, Yams,Onions,Turnips,Carrots)
Apple Bites
Oven Chipped Potatoes
Mounds Balls

Vegetarian Dashi

How did you like this recipe?

Frequently Asked Questions