Cuban sofrito Recipe

Name: Cuban sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp annatto seeds,; 1/2 cup olive oil; 4 clove of garlic, chopped; 1 small bay leaf; 2 medium sized onions, chopped; 2 red bell peppers, seeded and white veins removed, chopped; 5 roma tomatoes, diced; 2 tbsp tomato paste; 1/2 cup chicken stock; 1/2 cup fresh cilantro, chopped; 1 tbsp fresh oregano; 1 salt and pepper to taste

Servings: persons

1 tbsp annatto seeds,
1/2 cup olive oil
4 clove of garlic, chopped
1 small bay leaf
2 medium sized onions, chopped
2 red bell peppers, seeded and white veins removed, chopped
5 roma tomatoes, diced
2 tbsp tomato paste
1/2 cup chicken stock
1/2 cup fresh cilantro, chopped
1 tbsp fresh oregano
1 salt and pepper to taste

1
In a large skillet set on medium low add annato seeds and all of olive oil.
2
Simmer seeds in oil for 10 minutes to release their flavor.
3
Remove seeds but keep oil in pan.
4
In oil saute garlic, onions, peppers, tomatoes and bay leaf, cooking until vegetables are soft.
5
Can take up to 6 minutes.
6
Stir in paste and cook for addition 5 minutes.
7
Add stock and simmer for additional 5 minutes.
8
Remove bay leaf and add fresh herbs.
9
Remove from heat and cool.
10
Then blend ingredients in a blender.
11
Pulse each mix as you want a puree and not liquid.
12
Taste now and add salt and pepper to your liking.
13
Freeze in 1/4 cup measurements for later use, store fresh in air tight container in refrigerator up to but no longer than 2 weeks.
14
Sofrito is an addition to many Latin style dishes for flavor enhancements.
15
Traditionally Cuban sofrito is made with 1/4 cup white wine and 1/4 cup chicken stock.
16
I used all stock but please add it if you like.
17
Recipe by taylor68too

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp annatto seeds,, 1/2 cup olive oil, 4 clove of garlic, chopped, 1 small bay leaf, and more.

Yes, Cuban sofrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban sofrito

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