Cuban sofrito Recipe

Name: Cuban sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp annatto seeds,; 1/2 cup olive oil; 4 clove of garlic, chopped; 1 small bay leaf; 2 medium sized onions, chopped; 2 red bell peppers, seeded and white veins removed, chopped; 5 roma tomatoes, diced; 2 tbsp tomato paste; 1/2 cup chicken stock; 1/2 cup fresh cilantro, chopped; 1 tbsp fresh oregano; 1 salt and pepper to taste

Servings: persons

1 tbsp annatto seeds,
1/2 cup olive oil
4 clove of garlic, chopped
1 small bay leaf
2 medium sized onions, chopped
2 red bell peppers, seeded and white veins removed, chopped
5 roma tomatoes, diced
2 tbsp tomato paste
1/2 cup chicken stock
1/2 cup fresh cilantro, chopped
1 tbsp fresh oregano
1 salt and pepper to taste

1
In a large skillet set on medium low add annato seeds and all of olive oil.
2
Simmer seeds in oil for 10 minutes to release their flavor.
3
Remove seeds but keep oil in pan.
4
In oil saute garlic, onions, peppers, tomatoes and bay leaf, cooking until vegetables are soft.
5
Can take up to 6 minutes.
6
Stir in paste and cook for addition 5 minutes.
7
Add stock and simmer for additional 5 minutes.
8
Remove bay leaf and add fresh herbs.
9
Remove from heat and cool.
10
Then blend ingredients in a blender.
11
Pulse each mix as you want a puree and not liquid.
12
Taste now and add salt and pepper to your liking.
13
Freeze in 1/4 cup measurements for later use, store fresh in air tight container in refrigerator up to but no longer than 2 weeks.
14
Sofrito is an addition to many Latin style dishes for flavor enhancements.
15
Traditionally Cuban sofrito is made with 1/4 cup white wine and 1/4 cup chicken stock.
16
I used all stock but please add it if you like.
17
Recipe by taylor68too

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp annatto seeds,, 1/2 cup olive oil, 4 clove of garlic, chopped, 1 small bay leaf, and more.

Yes, Cuban sofrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cuban sofrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions