Cuban Sliders with Mustard-Bourbon Glaze

1. 1

   Preheat oven to 400 F. Line a rimmed baking sheet with parchment or aluminum foil.

2. 2

   Place the pork tenderloin on the prepared baking sheet.

3. 3

   Bake for 25-30 minutes, or until the internal temperature reaches 150 F.

4. 4

   Remove the tenderloin from the oven and allow it to rest for 5 minutes.

5. 5

   Cut it into 1/4-inch thick slices.

6. 6

   Top the bottom half of each slider roll with 2-3 slices of pork, a generous pinch of Swiss cheese and two pickles.

7. 7

   Drizzle each sandwich with mustard-bourbon glaze.

8. 8

   Place the top bun on each slider.

9. 9

   Serve.

10. 10

    For the mustard-bourbon glaze: Combine bourbon, mustard and brown sugar in a saucepan; stir to combine.

11. 11

    Bring the mixture to a boil over medium heat.

12. 12

    Cook, stirring occasionally, until the mixture reduces by half, about 7-8 minutes.

* Per serving · 4 servings · Values may vary.

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