Lemon Fondue

1. 1

   In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter, lemon juice and zest until butter is melted.

2. 2

   Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues.

* Per serving · 4 servings · Values may vary.

No additional tips available.