Blueberry Cream Cheese Danish

1. 1

   In a small bowl, beat the cream cheese, sugar and egg yolk until smooth.

2. 2

   Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries.

3. 3

   Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar.

4. 4

   Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.