Cuban Shrimp In Savory Sauce Recipe

Name: Cuban Shrimp In Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled and deveined; 4 tablespoons olive oil; 1 large onion, chopped; 1 large green pepper, chopped; 6 large cloves garlic, minced; 1/2 teaspoon sugar; 8 ounces tomato sauce; 1/4 teaspoon hot sauce (or more to taste); 3/4 cup dry white wine; 2 tablespoons white wine vinegar; 1 bay leaf; 1/2 cup chopped flat-leaf parsley; salt and freshly ground black pepper, to taste

Servings: persons

3 lbs large shrimp, peeled and deveined
4 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
6 large cloves garlic, minced
1/2 teaspoon sugar
8 ounces tomato sauce
1/4 teaspoon hot sauce (or more to taste)
3/4 cup dry white wine
2 tablespoons white wine vinegar
1 bay leaf
1/2 cup chopped flat-leaf parsley
salt and freshly ground black pepper, to taste

1
In a large pan on top of the stove, heat the oil over medium-high heat, and saute the onions and green pepper for 3 minutes.
2
Add the garlic and cook for 2 minutes. Stir in the remaining ingredients except the shrimp, cover the pot, turn the heat to low, and cook for 20 minutes.
3
Add the shrimp, cover, and cook over low heat for 6-8 minutes until shrimp are just cooked through.
4
Turn off heat and set aside until ready to serve with hot rice (cook rice with a pinch of turmeric for yellow rice; add saffron for a more luxurious yellow rice).

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs large shrimp, peeled and deveined, 4 tablespoons olive oil, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Cuban Shrimp In Savory Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Shrimp In Savory Sauce

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