How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Shrimp In Savory Sauce?

You need 13 ingredients. The key ingredients include: 3 lbs large shrimp, peeled and deveined, 4 tablespoons olive oil, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Cuban Shrimp In Savory Sauce suitable as seafood?

Yes, Cuban Shrimp In Savory Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Shrimp In Savory Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Shrimp In Savory Sauce Recipe

Name: Cuban Shrimp In Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled and deveined; 4 tablespoons olive oil; 1 large onion, chopped; 1 large green pepper, chopped; 6 large cloves garlic, minced; 1/2 teaspoon sugar; 8 ounces tomato sauce; 1/4 teaspoon hot sauce (or more to taste); 3/4 cup dry white wine; 2 tablespoons white wine vinegar; 1 bay leaf; 1/2 cup chopped flat-leaf parsley; salt and freshly ground black pepper, to taste

Try this homemade Cuban Shrimp In Savory Sauce recipe the whole family will love. Made with shrimp, olive oil, onion and green pepper. Easy step-by-step…

This Cuban Shrimp In Savory Sauce relies on simple, everyday ingredients such as olive oil, large onion, chopped, large green pepper, chopped and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Shrimp In Savory Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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