How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Shredded Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 1 1/2 (8 oz.) cans tomato sauce, 1 large onion, 1 large green pepper, and more.

Is Cuban Shredded Beef suitable as meat & poultry?

Yes, Cuban Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Shredded Beef Recipe

Name: Cuban Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 1 1/2 (8 oz.) cans tomato sauce; 1 large onion; 1 large green pepper; salt (use shakers); pepper (use shakers); olive oil

Cuban Shredded Beef – a delicious recipe with flank steak, tomato sauce, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
1 1/2 (8 oz.) cans tomato sauce
1 large onion
1 large green pepper
salt (use shakers)
pepper (use shakers)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Chicken Nibblers
Halbert'S Meat Loaf
Chicken Casserole A Child Can Make
Red Rice

Cuban Shredded Beef

How did you like this recipe?

Frequently Asked Questions