Norwegian Krumkake – a delicious recipe with butter, white sugar, eggs, flour, vanilla, freshly ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream together the butter and sugar.
2
Stir in the eggs one at a time.
3
Stir in the flour, mixing well.
4
Gradually add water until the batter is the consistency of a thick cream sauce.
5
Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
6
Heat over medium to medium-high heat until a drop of water sizzles on the surface.
7
Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambe if you're not careful!).
8
Bake 30 seconds, flip over, and bake 30 second more.
9
Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.
464
kcal
Calories
31
g
Fat
38
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened to room temperature, 1/2 cup white sugar, 3 eggs, 1/2 cup flour, and more.
Yes, Norwegian Krumkake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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