Cuban Sandwich

1. 1

   Cut bread in half, vertically down the center, with a serrated knife.

2. 2

   This will create 2 (6-inch) halves.

3. 3

   Take both 6-inch halves and slice horizontally down the center, making a top and bottom loaf.

4. 4

   Spread a thin layer of mayonnaise on each top half and a thin layer of mustard on each bottom half.

5. 5

   Arrange the ham and pork evenly on each half, then stack the pickle slices and cheese on each half.

6. 6

   Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted.

7. 7

   Cut each sandwich in half and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.