Cuban Red Beans with Rice Recipe

Name: Cuban Red Beans with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dry Red Kidney Beans; 6 cups Water; 1/2 cups Diced Onions; 1/2 cups Diced Green Pepper; 3 cloves Chopped Garlic; 1 Tablespoon Olive Oil; 1 whole Beef Bone (with Marrow In It); 6 ounces, weight Ham (cut In Large Cubes) Raw; 1 whole Cuban Chorizo (they Come Already Cooked); 4 slices Cooked Bacon, Chopped; 1/2 Tablespoons Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Cumin; 4 whole Red Potatoes; 1 can Tomato Sauce (4 Oz. Can); 1 cup Uncooked White Cabbage, Cut Into Large Pieces; 1 pound Butternut Squash Or Pumpkin, Cut Into Large Cubes

Servings: persons

8 ounces, weight Dry Red Kidney Beans
6 cups Water
1/2 cups Diced Onions
1/2 cups Diced Green Pepper
3 cloves Chopped Garlic
1 Tablespoon Olive Oil
1 whole Beef Bone (with Marrow In It)
6 ounces, weight Ham (cut In Large Cubes) Raw
1 whole Cuban Chorizo (they Come Already Cooked)
4 slices Cooked Bacon, Chopped
1/2 Tablespoons Salt
1/2 teaspoons Black Pepper
1 teaspoon Cumin
4 whole Red Potatoes
1 can Tomato Sauce (4 Oz. Can)
1 cup Uncooked White Cabbage, Cut Into Large Pieces
1 pound Butternut Squash Or Pumpkin, Cut Into Large Cubes

1
Soak the beans in a very large pot overnight, covered with 4 cups of water.
2
The next morning keep the beans in the pot with the same water you soaked them in overnight, but add two cups of additional water.
3
Put the pot over medium-high heat and bring to a boil, then simmer on medium or medium-low heat for two hours, stirring every 20 minutes.
4
If beans are sticking to the bottom of the pot turn the heat down a bit.
5
In a frying pan over medium heat stir fry the onion, green pepper and garlic in olive oil until the onions are softened (about 5 minutes).
6
Then add the stir fry into the pot of beans.
7
Then add the beef bone, all of the meats and the spices and cook for 2 hours on medium heat.
8
Then add all of the other ingredients and simmer until meat, beans and potatoes are tender about 15 minutes.
9
Serve over white rice.

1337

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Dry Red Kidney Beans, 6 cups Water, 1/2 cups Diced Onions, 1/2 cups Diced Green Pepper, and more.

Yes, Cuban Red Beans with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Red Beans with Rice

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