How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broil Italian Style Recipe?

You need 6 ingredients. The key ingredients include: 2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts, 1/2 teaspoon garlic pwdr, 2 tbsp. dry or possibly fresh parsley, 1/2 teaspoon grnd black pepper, and more.

Is London Broil Italian Style Recipe suitable as meat & poultry?

Yes, London Broil Italian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover London Broil Italian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil Italian Style Recipe

Name: London Broil Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts; 1/2 teaspoon garlic pwdr; 2 tbsp. dry or possibly fresh parsley; 1/2 teaspoon grnd black pepper; Salt to taste; 2 ounce. rye whiskey or possibly bourbon

Try this homemade London Broil Italian Style recipe the whole family will love. Made with beef, garlic, parsley and grnd black pepper. Easy step-by-step…

This London Broil Italian Style relies on simple, everyday ingredients such as garlic pwdr, grnd black pepper and salt to taste. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts
1/2 teaspoon garlic pwdr
2 tbsp. dry or possibly fresh parsley
1/2 teaspoon grnd black pepper
Salt to taste
2 ounce. rye whiskey or possibly bourbon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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