Cuban Pork Tenderloins Recipe

Name: Cuban Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup dark rum; 5 green onions, finely chopped; 2 tablespoons minced fresh garlic; 2 teaspoons dried oregano; 3 teaspoons cumin; 2 teaspoons salt; 1 bay leaf; 1 teaspoon black pepper; 3 pork tenderloin

Servings: persons

1/4 cup olive oil
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
5 green onions, finely chopped
2 tablespoons minced fresh garlic
2 teaspoons dried oregano
3 teaspoons cumin
2 teaspoons salt
1 bay leaf
1 teaspoon black pepper
3 pork tenderloin

1
In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
2
Place the bag in a large bowl and refrigerate for 24 hours.
3
Set oven to 400 degrees.
4
Transfer the tenderloins to a baking dish and discard the marinade.
5
Cook for about 25 minutes.
6
Let stand for 5 minutes before slicing.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 1/4 cup dark rum, and more.

Yes, Cuban Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Tenderloins

How did you like this recipe?

Frequently Asked Questions