How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Pork Tenderloins?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 1/4 cup dark rum, and more.

Is Cuban Pork Tenderloins suitable as meat & poultry?

Yes, Cuban Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Tenderloins Recipe

Name: Cuban Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup dark rum; 5 green onions, finely chopped; 2 tablespoons minced fresh garlic; 2 teaspoons dried oregano; 3 teaspoons cumin; 2 teaspoons salt; 1 bay leaf; 1 teaspoon black pepper; 3 pork tenderloin

Try this homemade Cuban Pork Tenderloins recipe the whole family will love. Made with olive oil, orange juice, lime juice and dark rum. Easy step-by-ste…

This Cuban Pork Tenderloins relies on simple, everyday ingredients such as olive oil, fresh orange juice, fresh lime juice and dark rum. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions