How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 1/4 cup dark rum, 1 medium Spanish onion, thinly sliced, and more.

Is Cuban Pork Tenderloin suitable as meat & poultry?

Yes, Cuban Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Tenderloin Recipe

Name: Cuban Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup dark rum; 1 medium Spanish onion, thinly sliced; 6 garlic cloves, minced; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons salt; 1 bay leaf, crumbled; 1/2 teaspoon ground black pepper; 48 ounces pork tenderloin

Try this homemade Cuban Pork Tenderloin recipe the whole family will love. Made with orange juice, lime juice, dark rum and Spanish onion. Easy step-by-…

This Cuban Pork Tenderloin relies on simple, everyday ingredients such as fresh orange juice, fresh lime juice, dark rum and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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