Cuban Pork Tenderloin Recipe

Name: Cuban Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup dark rum; 1 medium Spanish onion, thinly sliced; 6 garlic cloves, minced; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons salt; 1 bay leaf, crumbled; 1/2 teaspoon ground black pepper; 48 ounces pork tenderloin

Servings: persons

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
1 medium Spanish onion, thinly sliced
6 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 bay leaf, crumbled
1/2 teaspoon ground black pepper
48 ounces pork tenderloin

1
Mix all ingredients in large resealable plastic bag.
2
Add pork to marinade.
3
Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
4
Preheat Grill or Oven to 400u00b0F
5
Transfer pork to baking pan or grill discarding the marinade.
6
Roast until thermometer inserted into center of pork registers 150u00b0F
7
Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.

1090

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 1/4 cup dark rum, 1 medium Spanish onion, thinly sliced, and more.

Yes, Cuban Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Tenderloin

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