Cuban Pork Roast Recipe

Name: Cuban Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lime juice; 1 cup orange juice; 10 cloves garlic, minced; 4 teaspoons ground cumin; 2 teaspoons dried thyme; 2 tablespoons fresh cilantro, minced; 4 bay leaves; 1 boneless pork loin roast; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 cup lime juice
1 cup orange juice
10 cloves garlic, minced
4 teaspoons ground cumin
2 teaspoons dried thyme
2 tablespoons fresh cilantro, minced
4 bay leaves
1 boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper

1
Combine the first 7 ingredients; blend.
2
Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
3
Refrigerate remaining marinade.
4
Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
5
Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
6
Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
7
Discard bay leaves.
8
Let roast stand for 15 minutes before slicing.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lime juice, 1 cup orange juice, 10 cloves garlic, minced, 4 teaspoons ground cumin, and more.

Yes, Cuban Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Roast

How did you like this recipe?

Frequently Asked Questions