How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Picadillo (Paleo)?

You need 13 ingredients. The key ingredients include: 2 tablespoons of preferred cooking oil (e.g. coconut or olive oil), 1 lb ground beef, 4 garlic cloves, minced, 1 medium onion, chopped, and more.

Is Cuban Picadillo (Paleo) suitable as meat & poultry?

Yes, Cuban Picadillo (Paleo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Picadillo (Paleo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo (Paleo) Recipe

Name: Cuban Picadillo (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of preferred cooking oil (e.g. coconut or olive oil); 1 lb ground beef; 4 garlic cloves, minced; 1 medium onion, chopped; 1/2 cup tomato paste; 12 -15 pimento stuffed green olives; 2 teaspoons cumin; 2 teaspoons dry oregano; 1/4 - 1/2 cup red wine, beef broth or 1/4-1/2 cup water; 1 green bell pepper, diced; 2 carrots, diced; 1 bay leaf; salt and pepper

Try this homemade Cuban Picadillo (Paleo) recipe the whole family will love. Made with cooking oil, ground beef, garlic and onion. Easy step-by-step ins…

This Cuban Picadillo (Paleo) relies on simple, everyday ingredients such as ground beef, garlic cloves, minced, medium onion, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Picadillo (Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions