How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Picadillo (Paleo)?

You need 13 ingredients. The key ingredients include: 2 tablespoons of preferred cooking oil (e.g. coconut or olive oil), 1 lb ground beef, 4 garlic cloves, minced, 1 medium onion, chopped, and more.

Is Cuban Picadillo (Paleo) suitable as meat & poultry?

Yes, Cuban Picadillo (Paleo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Picadillo (Paleo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo (Paleo) Recipe

Name: Cuban Picadillo (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of preferred cooking oil (e.g. coconut or olive oil); 1 lb ground beef; 4 garlic cloves, minced; 1 medium onion, chopped; 1/2 cup tomato paste; 12 -15 pimento stuffed green olives; 2 teaspoons cumin; 2 teaspoons dry oregano; 1/4 - 1/2 cup red wine, beef broth or 1/4-1/2 cup water; 1 green bell pepper, diced; 2 carrots, diced; 1 bay leaf; salt and pepper

Cuban Picadillo (Paleo)

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Cuban Picadillo (Paleo) – a delicious recipe with cooking oil, ground beef, garlic, onion, tomato paste, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Picadillo (Paleo)

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