Louisiana Hot Chicken Wings Recipe Recipe

Name: Louisiana Hot Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (4 sticks) butter; 6 tbsp. Crystal warm sauce; 1/4 c. fresh lemon juice; 2 tbsp. warm pepper sauce; 2 teaspoon dry oregano, crumbled; 1 teaspoon dry basil, crumbled; 1/2 teaspoon dry marjoram, crumbled; 1/2 teaspoon garlic salt; 1/2 teaspoon dry rosemary, crumbled; 1/2 teaspoon dry thyme, crumbled; 24 chicken wings, cut in half at joint

Servings: persons

2 c. (4 sticks) butter
6 tbsp. Crystal warm sauce
1/4 c. fresh lemon juice
2 tbsp. warm pepper sauce
2 teaspoon dry oregano, crumbled
1 teaspoon dry basil, crumbled
1/2 teaspoon dry marjoram, crumbled
1/2 teaspoon garlic salt
1/2 teaspoon dry rosemary, crumbled
1/2 teaspoon dry thyme, crumbled
24 chicken wings, cut in half at joint

1
Heat butter in heavy medium saucepan.
2
Add in remaining ingredients except chicken and simmer 1 hour, stirring occasionally.
3
Preheat oven to 400 degrees.
4
Arrange chicken wings in ovenproof glass baking dish.
5
Brush generously with sauce.
6
Bake 15 min.
7
Brush with sauce again.
8
Continue baking till crisp, 15 to 20 min.
9
Reheat sauce.
10
Serve chicken wings immediately, passing remaining sauce separately.

1866

kcal

Calories

121

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. (4 sticks) butter, 6 tbsp. Crystal warm sauce, 1/4 c. fresh lemon juice, 2 tbsp. warm pepper sauce, and more.

Yes, Louisiana Hot Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Hot Chicken Wings Recipe

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