Cuban Panini

1. 1

   Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.

2. 2

   Cut loaves in half horizontally.

3. 3

   Spread a thin layer of mayonnaise and mustard on bread.

4. 4

   Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.

5. 5

   Top with remaining half of loaf, spread side down and repeat.

6. 6

   Preheat a grill pan over medium high heat.

7. 7

   Place pannini in pan.

8. 8

   Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes.

9. 9

   Flip, pressing down, and cook until browned, about 4 minutes.

10. 10

    Serve immediately and enjoy!

No additional tips available.