How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Panini?

You need 9 ingredients. The key ingredients include: 1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli), 1/4 cup yellow mustard, 1/3 cup mayonnaise, 2 large dill pickles, thinly sliced lengthwise, and more.

Is Cuban Panini suitable as meat & poultry?

Yes, Cuban Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Panini Recipe

Name: Cuban Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli); 1/4 cup yellow mustard; 1/3 cup mayonnaise; 2 large dill pickles, thinly sliced lengthwise; 1/2 lb swiss cheese, thinly sliced; 3/4 lb ham, thinly sliced; 1/2 lb pork roast, thinly sliced; 1/3 lb genoa salami, thinly sliced; 2 tablespoons butter, softened

Cuban Panini – a delicious recipe with bread, yellow mustard, mayonnaise, dill pickles, swiss cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli)
1/4 cup yellow mustard
1/3 cup mayonnaise
2 large dill pickles, thinly sliced lengthwise
1/2 lb swiss cheese, thinly sliced
3/4 lb ham, thinly sliced
1/2 lb pork roast, thinly sliced
1/3 lb genoa salami, thinly sliced
2 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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