Cuban Noblah Sandwich Recipe

Name: Cuban Noblah Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked pork roast about 1/2 pound at deli; 8 slices smoked ham thin, about 1/2 pound at deli; 8 strips peppered bacon thick-sliced, cooked, about 1/2 pound; 4 slices white cheddar cheese about 1/4 pound at deli; 1 dill pickles large, thinly sliced or 4 large sandwich dill pickle slices; 8 teaspoons butter room temperature; 4 English muffins OR Cuban Bread Rolls, halved lengthwise; 2 tablespoons dijon style mustard; 2 tablespoons mayonnaise; 1 teaspoon lime juice; 1/8 teaspoon ground cumin

Servings: persons

8 slices cooked pork roast about 1/2 pound at deli
8 slices smoked ham thin, about 1/2 pound at deli
8 strips peppered bacon thick-sliced, cooked, about 1/2 pound
4 slices white cheddar cheese about 1/4 pound at deli
1 dill pickles large, thinly sliced or 4 large sandwich dill pickle slices
8 teaspoons butter room temperature
4 English muffins OR Cuban Bread Rolls, halved lengthwise
2 tablespoons dijon style mustard
2 tablespoons mayonnaise
1 teaspoon lime juice
1/8 teaspoon ground cumin

1
In a small bowl, combine mustard, mayonnaise, lime juice and cumin; spread on 4 English muffin tops and bottoms (cut side). Layer 2 pieces each of roast pork, smoked ham, peppered bacon; and 1 slice cheese on muffin bottoms. Top with pickle slices. Place top muffin over pickles. Spread 1 teaspoon butter on both the bottom and the top (outer side) of each sandwich to prepare for grilling. Serve immediately.
2
Panini Grill Instructions: Heat Panini grill to 400u00b0 F. Place sandwiches on Panini grill for about 5 minutes or until cheese is melted.
3
Stove-top Instructions: Heat heavy skillet on medium-high heat. Place sandwiches in skillet. Lay another heavy skillet (smaller than the original skillet) over top sandwiches to press the sandwich down. Cook for about 3 minutes per side or until cheese is melted.
4
Oven Instructions: Preheat oven to 400u00b0. Place sandwiches on a baking sheet. Place another baking sheet on top of the sandwiches. Place a cast iron skillet on top of the baking sheet to press down the sandwich. Keep the weight distributed evenly. Bake 10 minutes or until the cheese is melted.
5
Recipe courtesy of Chef Martin Corso- The M Group

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices cooked pork roast about 1/2 pound at deli, 8 slices smoked ham thin, about 1/2 pound at deli, 8 strips peppered bacon thick-sliced, cooked, about 1/2 pound, 4 slices white cheddar cheese about 1/4 pound at deli, and more.

Yes, Cuban Noblah Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Noblah Sandwich

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