How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Chop Suey?

You need 7 ingredients. The key ingredients include: 1 lb. pork shoulder, cut into small strips, 1 c. celery, chopped, 1 onion, chopped, 1/2 bell pepper, chopped, and more.

Is Dorothy'S Chop Suey suitable as meat & poultry?

Yes, Dorothy'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy'S Chop Suey Recipe

Name: Dorothy'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork shoulder, cut into small strips; 1 c. celery, chopped; 1 onion, chopped; 1/2 bell pepper, chopped; 2 Tbsp. soy sauce; 1 can chop suey vegetables; 2 Tbsp. cornstarch mixed with 1/4 c. water

Dorothy'S Chop Suey – a delicious recipe with pork shoulder, celery, onion, bell pepper, soy sauce, chop suey vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork shoulder, cut into small strips
1 c. celery, chopped
1 onion, chopped
1/2 bell pepper, chopped
2 Tbsp. soy sauce
1 can chop suey vegetables
2 Tbsp. cornstarch mixed with 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dorothy'S Chop Suey

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