Beef Jerky

1. 1

   Cut all fat off flank steak; finely slice flank steak with grain.

2. 2

   Marinate for 24 hours in refrigerator.

3. 3

   Place strips or marinated steak across oven racks.

4. 4

   Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.

5. 5

   If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100u00b0.

6. 6

   The jerky may be done in less than 24 hours.

7. 7

   The secret is very low but consistent heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.