Cuban Mojo Marinated Pork Recipe

Name: Cuban Mojo Marinated Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil (extra-virgin); 1 tablespoon orange zest; 3/4 cup fresh orange juice; 1/2 cup fresh lime juice; 1 cup cilantro, finely chopped; 1/4 cup mint leaf, lightly packed and finely chopped; 8 garlic cloves, minced; 1 tablespoon oregano, minced (2 teaspoons dried oregano); 2 teaspoons ground cumin; 1 teaspoon kosher salt (recipe didn't have a measurement I guesstimated based on what I did); 1 teaspoon black pepper (recipe didn't have a measurement I guesstimated based on what I did); 3 1/2 lbs boneless pork shoulder

Servings: persons

3/4 cup olive oil (extra-virgin)
1 tablespoon orange zest
3/4 cup fresh orange juice
1/2 cup fresh lime juice
1 cup cilantro, finely chopped
1/4 cup mint leaf, lightly packed and finely chopped
8 garlic cloves, minced
1 tablespoon oregano, minced (2 teaspoons dried oregano)
2 teaspoons ground cumin
1 teaspoon kosher salt (recipe didn't have a measurement I guesstimated based on what I did)
1 teaspoon black pepper (recipe didn't have a measurement I guesstimated based on what I did)
3 1/2 lbs boneless pork shoulder

1
If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.
2
If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder.
3
Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.
4
Preheat oven to 425 degrees F. Place a wire rack (I used a cooking rack) over a rimmed baking sheet.
5
Place the pork on the rack and discard the marinade. Salt and pepper the pork well.
6
Roast the pork for 30 minutes. It should be lightly browned.
7
Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.
8
Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.
9
Carve against the grain and serve.

1722

kcal

Calories

102

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup olive oil (extra-virgin), 1 tablespoon orange zest, 3/4 cup fresh orange juice, 1/2 cup fresh lime juice, and more.

Yes, Cuban Mojo Marinated Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Mojo Marinated Pork

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