Chicken And Dumplings

1. 1

   Boil chicken until almost done (add salt and pepper to taste). Roll can biscuits into small balls, drop into chicken.

2. 2

   When dumplings are almost done, add cream of chicken or mushroom soup. Cook on medium to medium-low heat until dumplings are completely done.

3. 3

   Stir gently as to not tear chicken off bone.

4. 4

   If too thick, add water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.