Cuban Mojo

1. 1

   In a mini food processor or blender, pulse the garlic with a generous pinch of salt until finely chopped.

2. 2

   Blend in the bitter-orange juice and cumin and process until fine, about 30 seconds.

3. 3

   With the machine on, slowly add the oil in a thin stream until the mojo is emulsified.

4. 4

   Season the mojo with pepper and serve immediately.

No additional tips available.