Butterscotch Bars

1. 1

   In a saucepan, combine the butter and brown sugar.

2. 2

   Cook over low heat until bubbly, stirring constantly.

3. 3

   Cool, add the eggs one at a time, to the cooled mixture.

4. 4

   Beat well after each, then add vanilla.

5. 5

   Sift the dry ingredients together.

6. 6

   Add the brown sugar mixture along with the nuts.

* Per serving · 4 servings · Values may vary.

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