Cuban Meatloaf Surprise #Rsc Recipe

Name: Cuban Meatloaf Surprise #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced yellow onion; 3 garlic cloves, chopped; 8 ounces tomato sauce; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1 tablespoon oregano; 1 tablespoon cumin; 1/4 teaspoon black pepper; 1 egg; 1 ripe plantain; Reynolds Wrap Foil; 1/2 cup shredded monterey jack cheese; cinnamon

Servings: persons

1 lb ground beef
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup diced yellow onion
3 garlic cloves, chopped
8 ounces tomato sauce
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 tablespoon oregano
1 tablespoon cumin
1/4 teaspoon black pepper
1 egg
1 ripe plantain
Reynolds Wrap Foil
1/2 cup shredded monterey jack cheese
cinnamon

1
Preheat oven 350 degrees.
2
In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
3
Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup diced yellow onion, and more.

Yes, Cuban Meatloaf Surprise #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Meatloaf Surprise #Rsc

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