Savory Beef

Name: Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large onions, sliced; 3 tablespoons fat; 2 lbs beef chuck; 3 tablespoons flour; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground cloves; 1 teaspoon summer savory; 2 cups beef stock; 2 tablespoons vinegar; 1 tablespoon ketchup (optional)

Eats Now Editorial Team · Meat & Poultry

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Savory Beef – a delicious recipe with onions, fat, beef chuck, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large onions, sliced
3 tablespoons fat
2 lbs beef chuck
3 tablespoons flour
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cloves
1 teaspoon summer savory
2 cups beef stock
2 tablespoons vinegar
1 tablespoon ketchup (optional)

1
brown onions slowly in fat.
2
cut meat into serving pieces,add to onions and brown.
3
mix flour & dry seasonings,sprinkle over meat.
4
add stock,vinegar and fresh herbs.
5
cover tightly and simmer about 2 hours.
6
you may use thyme or parsely to season;and a tablespoon of tomato catchup,if you have any.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large onions, sliced, 3 tablespoons fat, 2 lbs beef chuck, 3 tablespoons flour, and more.

Yes, Savory Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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