Cuban Meatloaf Recipe

Name: Cuban Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1 pound ham, 1/4 inch cubes; 1/2 cup cucumber, peeled and 1/4 inch dice; 1 cup comte, gruyere or emmanthaler cheese, grated; 1/2 cup plain bread crumbs; 3 tablespoons whole milk; 1 egg; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; .; 1/2 cup comte grated; 1 tablespoon unslted butter, melted; 1/2 cup plain bread crumbs; 3 tablespoons Yellow mustard, not Dijon, maybe Nathans hot dog mustard; kosher salt and pepper

Servings: persons

1 1/2 pounds ground pork
1 pound ham, 1/4 inch cubes
1/2 cup cucumber, peeled and 1/4 inch dice
1 cup comte, gruyere or emmanthaler cheese, grated
1/2 cup plain bread crumbs
3 tablespoons whole milk
1 egg
2 teaspoons kosher salt
1/2 teaspoon black pepper
.
1/2 cup comte grated
1 tablespoon unslted butter, melted
1/2 cup plain bread crumbs
3 tablespoons Yellow mustard, not Dijon, maybe Nathans hot dog mustard
kosher salt and pepper

1
Pre heat the oven to 350 degrees. Place the breadcrumbs, milk and egg into a mixing bowl and mix to combine. Once the bread crumbs have absorbed liquid add the ham, pork, cucumber and 1 cup of comte cheese. Season with 2 teaspoons of kosher salt and 1/2 teaspoon black pepper. Mix with your hands, paddle attachment of a mixer or a spatula but mix it well. In another bowl combine the 1/2 cup of comte, 1/2 cup of bread crumbs and the melted butter and mix. Season it with salt and pepper. Grease a 10 inch round and 2 inch deep pie plate. Place the ground meat mixture into the pie plat and flatten it to fit. Using a spatula spread the 3 tablespoons of mustard evenly across the meatloaf and then spread the bread crumbs evenly across the top too. Bake for 1 hour and 15 minutes and them check to see that it is done. If not cook a 15 more minutes. Let rest for 10 minutes. Slice into wedges and serve.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 pound ham, 1/4 inch cubes, 1/2 cup cucumber, peeled and 1/4 inch dice, 1 cup comte, gruyere or emmanthaler cheese, grated, and more.

Yes, Cuban Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Meatloaf

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