Cuban Inspired Pork Skewers

1. 1

   If using bamboo skewers, soak in water for 20 minutes before putting meat on.

2. 2

   Cut pork chunks into smaller (evenly sized) pieces so they will cook evenly on the grill.

3. 3

   Add olive oil, salt, pepper, juice of the limes, garlic and cilantro and let marinate for at least 15 minutes in the refrigerator.

4. 4

   After the meat has marinated, add the applewood rub and stir into the meat mixture.

5. 5

   Put meat on skewers.

6. 6

   Grilling directions:

7. 7

   Grill on a medium/high heat grill for 10 minutes total, turning halfway through, or until internal temperature reaches 160 degress.

8. 8

   I recommend grilling with tri-color pepper skewers for a colorful and healthy meal.

9. 9

   Salud!

* Per serving · 4 servings · Values may vary.

No additional tips available.