Creamed Pearl Onions

1. 1

   Start by cooking the bacon in a sauce pan; cook until crisp. Place on a paper-lined plate to drain any excess bacon grease. Reserve about 1/2 tablespoon of the bacon grease. Toss in the pearl onions and give a good stir. Cook for about 3 minutes, then add in the heavy whipping cream and mashed garlic.

2. 2

   Cook on medium heat, stirring occasionally until the cream reduces in half, about 10-15 minutes. Once reduced, add in the sherry wine, nutmeg, salt, and pepper, and give another good stir. Cook for another fives minutes, then stir in the bacon and serve.

3. 3

   These onions were out of this world. They had this great smoky flavor from bacon and just were perfectly creamy. I hope you enjoy!

* Per serving · 4 servings · Values may vary.

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