Cuban Hot Dog

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Place coals to 1 side in charcoal grill.

3. 3

   Open buns; place 2 slices cheese into each bun.

4. 4

   Top with 1 slice ham.

5. 5

   Wrap stuffed buns in aluminum foil; place opposite heat on grill.

6. 6

   Place hot dogs onto grill.

7. 7

   Grill, turning occasionally, 5-9 minutes or until heated through.

8. 8

   Remove buns from grill; place 1 hot dog into each bun.

9. 9

   Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.