Aunt Fanny'S Baked Yellow Squash

1. 1

   Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.

2. 2

   Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.

3. 3

   Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.

4. 4

   Bake in 375u00b0F oven for approximately 30 to 45minutes, or until brown on top.

5. 5

   You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.