Blini

1. 1

   whisk eggs with sugar and salt

2. 2

   whisk in milk.

3. 3

   whisk in flour.

4. 4

   whisk in vegetable oil.

5. 5

   heat a medium non-stick skillet over low-medium heat.

6. 6

   coat the skillet with butter.

7. 7

   pour about 1/4 to 1/2 cup of batter in skillet and spread it out evenly to the edges of the skillet.

8. 8

   let cook over medium heat until the top of the blin is dry, and the edges are lightly browned and crisp.

9. 9

   flip the blin, and cook for another minute or two.

10. 10

    let the skillet cool a little and lightly butter between each blin.

No additional tips available.