Cuban Ham Rolls

1. 1

   Buy the large, thick ham steak with the bone in and dice, removing the bone and fat.

2. 2

   Finely dice the onion & peppers.

3. 3

   Heat oil in large skillet and start to saute ham.

4. 4

   then add onions and peppers and cook till softened.

5. 5

   Add garlic and cook 1 more minute.

6. 6

   Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal.

7. 7

   Bake according to roll pkg directions.

8. 8

   Melt jam in microwave till spreadable.

9. 9

   Brush on rolls during the last 3-4 minutes.

10. 10

    Any laftover filling can be used in scambled eggs or tossed into hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.