How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Beans With Rice?

You need 13 ingredients. The key ingredients include: 2/3 cup chopped onion, 1/2 cup chopped green pepper, 1 tablespoon canola oil, 1 teaspoon minced garlic, and more.

Is Sausage & Beans With Rice suitable as meat & poultry?

Yes, Sausage & Beans With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Beans With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Beans With Rice Recipe

Name: Sausage & Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 1/2 cup chopped green pepper; 1 tablespoon canola oil; 1 teaspoon minced garlic; 1 pound smoked sausage, cut into 1/4-inch slices; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 cup instant brown rice; 1 cup vegetable broth; 1/4 cup packed brown sugar; 1/4 cup ketchup; 3 tablespoons corn syrup; 1 tablespoon Dijon mustard

Sausage & Beans With Rice

Eats Now Editorial Team · 564 kcal · Meat & Poultry

Sausage & Beans With Rice – a delicious recipe with onion, green pepper, canola oil, garlic, sausage, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage & Beans With Rice

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