How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Ground Beef Hash?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Cuban Ground Beef Hash suitable as meat & poultry?

Yes, Cuban Ground Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Ground Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Ground Beef Hash Recipe

Name: Cuban Ground Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 tablespoons tomato paste; 1/3 cup raisins; 1/3 cup sliced stuffed olives; 1 tablespoon cider vinegar; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup frozen peas; hot cooked rice

Try this homemade Cuban Ground Beef Hash recipe the whole family will love. Made with ground beef, green pepper, onion and tomatoes. Easy step-by-step i…

This Cuban Ground Beef Hash relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, medium onion, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Ground Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions