Chicken Tacos with Guajillo Pesto Recipe

Name: Chicken Tacos with Guajillo Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Lite Zesty Italian Dressing; 2 guajillo chiles, hydrated; 3 cloves garlic, peeled; 1-1/2 cups fresh cilantro; 1-1/2 lb. boneless skinless chicken breasts; 6 whole wheat tortillas (7 inch), warmed; 6 KRAFT 2% Milk Singles, halved Target 2 For $5.00 thru 02/06; 3 cups loosely packed shredded romaine lettuce; 2 plum tomatoes, seeded, chopped; 6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Servings: persons

3/4 cup KRAFT Lite Zesty Italian Dressing
2 guajillo chiles, hydrated
3 cloves garlic, peeled
1-1/2 cups fresh cilantro
1-1/2 lb. boneless skinless chicken breasts
6 whole wheat tortillas (7 inch), warmed
6 KRAFT 2% Milk Singles, halved Target 2 For $5.00 thru 02/06
3 cups loosely packed shredded romaine lettuce
2 plum tomatoes, seeded, chopped
6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1
Blend first 4 ingredients in blender until smooth.
2
Pound chicken to flatten to 1/4-inch thickness; place in large bowl.
3
Add guajillo pesto; toss to coat.
4
Refrigerate 30 min.
5
to marinate.
6
Heat large skillet on medium heat.
7
Add chicken in batches; cook 8 min.
8
or until done, turning occasionally.
9
Remove from skillet; cut chicken into strips.
10
Top tortillas with 2% Milk Singles and chicken; fold in half.
11
Cook, 3 at a time, in large skillet on medium-low heat 2 min.
12
or until Singles are melted, turning once.
13
Transfer to plate; top with lettuce and tomatoes.
14
Serve with sour cream.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup KRAFT Lite Zesty Italian Dressing, 2 guajillo chiles, hydrated, 3 cloves garlic, peeled, 1-1/2 cups fresh cilantro, and more.

Yes, Chicken Tacos with Guajillo Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos with Guajillo Pesto

How did you like this recipe?

Frequently Asked Questions